A nice gem off the beaten track of the main drag in Vegas. To help you give an idea on distance, it was a $7 uber ride for us from the Monte Carlo. The 4 stars are based solely on the food experience. The pork shumai was great as well as the sticky rice in banana leaves. Highly recommend the hum bao. The "scallop" dumplings, ended up being shrimp so that was a little bit of a let down, but still tasted delicious. We (a party of 4) were there on a Sunday for lunch and though crowded, was seated right away. One thing to keep in mind, that we experienced, was that it was either all the carts show up to your table at the same time or no carts stop by your table. There was no in-between. Over all, I would recommend this restaurant.