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  • Stopped in on a Saturday morning after the early breakfast crowd had mostly parted and found a seat at the counter while waiting for the rest of my party. Curtis was the man behind the counter this morning who recognized a few friends in the group and we decided to stay at the counter to continue the conversation and good service. I ordered the morning glory served with seasoned tomatoes, diced onions, and sliced avocado on top of an airy bed of egg whites, an excellent choice and one I would order again. By the time we left the brunch crowd filled in nearly all of the open seating.
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