Have been eating here once a week ever since they brought Chef Jay back to run the restaurant. One of the best chefs I've ever had the priviledge to know. His specials are "to die for". The salad bar is one of the best in town. The appetizers are delicious and large enough that I often order them as my entre' along with a side (you must try the roasted corn - just like Mexican street corn without the cobb). My husband loves the blackened salmon and the prime rib. Both Jude (Judy) and Kenny as well as Catherine have taken care of us and they're on the top of their game.