Grabbed some cheesecake to go and well this may or may not be biased but their cheesecake just doesn't taste as good as I rememeber, that or I've just had a lot better elsewhere. Reeses was delicious but let's be real, you really cannot mess up a Reeses cheesecake... The red velvet however was extremely lacking and almost flavorless (minus the obvious super sweetness). I'm not a fan of processed food and pretty much everything that comes out of their kitchen (almost any chain restaurant) is processed. Too many gourmet scratch kitchens throughout the valley that I would prefer to support