FINALLY made time to trek all the way across town to give Freddy's/Nielsen's/Windy a run for *my* money LOL!
I've been hearing a lot about their Deep Dish here...so that's what I ordered!
Chicago Deep Dish : Half Pepperoni / Half Italian Sausage :
http://www.yelp.com/biz_photos/windy-city-beefs-n-pizza-las-vegas?select=KALsdp8z4anIuvinXKOJJg#KALsdp8z4anIuvinXKOJJg
The crust here is great, buttery, crispy outsides, slightly chewy insides, with a great hearty tomato sauce and tons and tons of cheese hiding inside! This tasted much better than the "other" place on Durango that was highly recommended to me....so good!
But it wasn't all perfect. The toppings tasted a bit cheap...possibly frozen or store bought? For all the love I tasted in the crust/sauce/cheese, I expected more. The pepperoni looked like they came out of a lunchables box, and didn't have much seasoning or flavor and no crispy consistency...soft and chewy. Sausage was ok, but I have been jaded with other pizza places in town, with home-made house sausage that has a bunch more flavor and spice...this one was hiding in the sauce and didn't make a statement.
But everything else was great, even reheated for leftovers...the true test for great pizza! I ate pizza for the next two days because the pie was too much!
A bit spendy...I think I spent around $18 for this 12in deep dish. I don't mind spending good money for great food, so it wasn't a bother...just expect it.
I recommend checking it out! I just won't be making the 45min drive again anytime soon...or just have to find the right toppings to make a legendary za!