Was so excited for this spot to finally open and to try it. A beautiful bar and space, very helpful patient server. But otherwise underwhelming. They only have three of their own beers on the menu, including a milk stout which seems like a strange offering when it's over 90° outside. Bummed they don't offer any beer flights but our server let us taste several beers. Loved the rye pale ale but had a hard time finding a second beer I was excited to try. Charcuterie plate was great, but they nickel-and-dime it. Meats and cheeses are $2.50-$3.95 each for a one-ounce serving with no accouterments. It's $2.55 for a side of crackers, which includes about 8 small crackers. I'd prefer that they just let you pick 2 or 3 options and plate it up with nuts, crackers, etc. Glad I tried it, but won't be rushing back.