Some of the food on the buffet is quite good. The Szechwan pork and barbecue pork stand out in my recollection. The fried rice is memorable for its blandness and frozen peas and carrots. Cabbage was apparently the only ingredient that they could find to stuff their egg rolls with.
This gets lows ratings for staff and service. We were barely acknowledged upon entrance and completely ignored when attempting to pay. One drink refill arrived at all, and even then it was about 7 minutes later than desired. The manager chatted quite loudly on his phone while we and several others tried to settle our bills. He grunted in lieu of speaking and made his best effort to lob the receipts over the counter to avoid ever being within 6 inches of his customers.