After reading the Yelp reviews, we had been looking forward to trying this place. We were not disappointed.
We had dinner there on a weeknight. Eventually we'll get around to trying the Sunday brunch everyone raves about. I had the ribeye and my wife had the rack of lamb. Everything was excellent, though the steak was better without the sauce the put on it. Next time I'll ask them to leave it off.
Service was excellent, though we were there on a very slow night, so I cannot judge what it might be like on a Saturday or during their popular brunch.
Prices were high, but actually less than I expected for the quality. With drinks and tip we spent about $80 for the two of us. But it was a rare date for us, so I did not mind too much.
In all, it was a good experience.