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  • this place was one of the very first place to open up mainland chinese style rice rolls. hong kong style is different, hong kong style has a thicker skin, mainland style is thinner and way better. this place also offer the usual congee style. the rolls pretty good. portions are about right. if you ask for the chinese doughnut stick rice roll be prepared to get stuffed : the thing is freaking huge, i mean you get a lot. there is not a lot of parking during the usual lunch time hours both during the whole week. go after the rush. customer service and toilets are what you expect from chinese resaurants. it's pretty clean, they have an open kitchen. table was a bit sticky for me not because of dirt or whatever but it was just sticky to the feel. the sauces seem to be pretty fresh too, same for the sesame etc..... go!
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