I try to make it to Hyde Park as often as I can, and below is the reason why. For my Birthday I invite 5-10 of my closest friends out to celebrate my birthday with drinks and a great meal. Saturday Night was that night! We were seated at a comfortable table with an excellent waiter named William. He promptly took our drink orders, and decanted the bottles of wine we brought. At this point our salads and appetizers arrived. I had a delicious Caesar Salad. For the main course, I had my annual treat... The 6oz Japanese Wagyu Strip Loin. This is arguably the great cut of meat ever. The marbling is perfect. When you order this they provide you with all the details about the piece of meat. It basically melts in your mouth. It was cooked rare to perfection. I then had a piece of flourless chocolate cake to complete the meal. Hyde Park proved yet again why it's one of the best restaurants in Pittsburgh!!!