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  • This place is really hit-or-miss. I have fond memories going to this place when I first moved to CU in 1984. But honestly, I'm surprised that they are still in business. It all depends on what you order. Some of the dishes are great, some are downright dreadful. My dad once ordered something that was so salty that he complained to the waitress, who then took it to the chef to taste. She came back and said that even he said "it was a bit salty..." Ha! The fettucine alfredo is good, but very rich and pretty greasy. Not my first choice of restaurant, but if all else is closed, I guess it would be ok.
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