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  • Perhaps it was because my first meal at Iruna occured literally less than an hour after I got off the plane from my trip to Barcelona, but I was unimpressed with the food I had a chance to sample. The artichoke croquettes were tasty, but the gambas con ajo just ok and the tomato salad was covered in so much oil and onion that it was rendered virtually inedible (and I love onion) I also ordered the cheese plate with roasted beets but that never showe up, and by the time I could flag down the bartender to ask about it, we had been ready to leave for 20 min. I LOVED Sol y Sombra, and I love tapas in general....so I am willing to give this place a second chance, but Tapas Papas Fritas, which is less than a mile from Iruna, offered, IMO much better tapas....minus the fake Scottsdale scene and inattentive staff.
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