Love the bread, but must admit to being underwhelmed by the brunch. The salmon was tasty but the latkes lacked crunch and flavour, and the staff were weirdly strictly against cooking the eggs in the way our friends from our of town requested (all eggs must be runny? I can't help but feel confused by this.) I think too the paper plate idea doesn't work so well with runny eggs, and it increased the feeling of paying too much ($17) for not quite enough.