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  • Just got back from trying this place for the first time. Right up front, *enormous* bonus points for the best restaurant website I've seen in months; the front page has address and hours in easy to find, clear text. (Is that so much to ask of all the other restaurants around?) They had every table full on a friday at noon, but no wait, which was good. Definitely seemed like a place best well-timed; avoid busier times of the day, I think. Service was very friendly, and a hair slow due to the full restaurant. That said, the white omelette was good, as was the brie-stuffed french toast. Both could have used a touch more cheese, maybe; not sure if anyone else would agree, as I really love some cheese. Cinnamon bread was surprisingly understated and awesome. The art on the walls was actually first-class, which was more than a little surprising to me. I'll head back soon.
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