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| - Back for more!! This time around I went back to menami for dinner time. Wednesday at around 6pm. Place was already pretty busy, they had about 4 tables seated already, in a place that's not that large. By 6:30 it was almost at full capacity. I can imagine this place getting much busier in the summer (they do have a patio).
Anyway, probabaly best to make a reservation if you can.
This is one of the several (might I say few) trendy places to eat in the Yonge and Finch area. They specialize in Japanese Udon (would like to say fusion but "fusion" is so cliche). You can get dishes like creamy potato Udon (looks kind of cool, wonder how it tastes), Salmon very Udon (an Alfredo sauce udon with Salmon fillet on top) I'd day this is the best value, Sefood udon, spicy udon (for those cold days), and then more.
The corn fritters are pretty popular, but I personally don't like them that much, but almost every other table got them. I'm more into the tako Wasa (octopus) as a snack.
I also appreciate that they served Kronenberg, which is a plus.
The restaurant is on the louder side, so it's not much of a place to have a deep and insightful conversation. But I'f you're looking for for a chill place to hang with some decent music, and good food. I'd recommend it!
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