I'm not the biggest fan of Vietnamese cuisine. Rather, I wasn't. Then a friend dragged me to the restaurant inside Lee Lee. All I can say is OMG. Pho that to me has always been "overpriced boring soup" came alive with the addition of some veggies, mint, and Hoisin sauce. Unbelievably good. Cheap. I suggest you get a #1 and a #50 - the fried shrimp spring rolls. Got a sick friend? Take 'em a #1 and they'll love you forever. I cannot overstate how delicious, fresh, hot, and inexpensive this food was/is. Get your butt to Lee Lee!