Lamb shank with friki and kefta with tahini (sesame paste) and pomegranate. Without trying them out, how would you guys know what it taste like?! We would just like to describe them simply: lamb was fork-tender and friki had good amount of spices which gave great flavors; and kefta had toasted pistachios & walnuts in the meatball with its shockingly delicious rich sauce. Fell in love with Syrian cuisine already..!
The service was very good. We loved the waitress who talked like a good friend taking care of/sharing many things in life. One thing though, the restaurant got very busy after 9 pm and there was only one waitress, it was a bit too long to wait for the check. But anything was fine. We were truly pleased with the food and service by the time we were about to leave.
Anyone out there who hasn't tried Syrian food! Please take a visit to Kaza Maza!