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  • This was my first fine dining experience and I was expecting to be blown away by the food, but I was sadly underwhelmed. Overall, everything was tasty but nothing really stood out as being spectacular. Maybe the lack of originality was to blame. Atmosphere: very hip and clubby Food: filet medallion with foie gras: the filet was tender. The foie gras was good but too rich for my taste. truffled mac and cheese: ok mushroom pot pie: delicious. kind of wished we ordered two. bread: the green dipping sauce that came with it was the highlight of the meal. cucumber martini: pretty good
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