Dim sum here was pretty good, with all the staples being tasty, except for the "shrimp in tofu" dish. That tasted like vinegar. Unsure if this is how they make it or if the tofu is stale and fermented. Either way, the tofu wasn't fresh and definitely had been frozen & thawed & reheated. The other dishes tasted a little bit off from the dim sum I'm used to (NYC & Hong Kong). Though, again, unsure if this is how they do it in Cleveland.
Otherwise, service was good and waiter was friendly. Strangely, our table was the only Asian people there. Maybe it was because we went on a Tuesday or maybe we chose the wrong dim sum place.