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  • WHAT TO TRY?!? The grain bowl and the Eggs Benedict were very tasty! I especially liked the eggs Benedict because the Thuet English muffin they made tasted really good! I didn't try the duck hash but that would be the other option I would recommend since it's not a brunch option you find a lot at other restaurants! I really think this restaurant is a hidden gem. The place looks very cozy and I liked the classy look with the velvet blue sofas and the cute chairs. They specialize in ciders on tap so this makes this restobar very unique. I would come back for the dinner if I have a chance! I also really liked the grain bowl too. I liked the color combination and hence the presentation of the bowl. Like Early bird, the bowl had quinoa mixed with mushrooms sitting on top a spread of hemp. Add to that, the crunch of fresh spinach leaves and walnut bits, topped with two poached eggs! Great for those who are looking for a vegetarian option and something light to start your morning. The Thuet English muffin tastes like a tea biscuit but it's not as thick as a tea biscuit. I liked that it was crunchy on the outside and soft and chewy on the inside. Whether you choose the vegetarian option or the trout option, they're both good options to go with if you like eggs Benedict. The eggs are soft poach eggs with a little bit runny on the inside, just perfect! If you like apple ciders, but don't want alcohol in the morning, try their warm apple cider. Plenty of apple flavor on a cold morning, this drink will warm you up! You might wonder where her fathers cider comes from. It comes with the history of the restaurant spot the owner picked. When he ripped out the carpet, he found out that the restaurant spot had a history associated with the name her father. LAST TIP?! For brunch, they take reservations!! That's a plus on its own. You can also host parties here for an intimate experience with your friends and family up to 80 guests. Take advantage of their apple fennel ketchup, made in house, different from the regular ketchup!
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