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About: http://data.yelp.com/Review/id/3KLaVRe5YYBckxSJVII50g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-01-06 00:00:00 (xsd:dateTime)
itemReviewed	Chodang
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	According to the soya.be website the earliest recorded reference to Tofu is in the poem Ode to Tofu, written at the end of the 15th century, in 1500 AD. Well, a bit over 500 years later, I have to say that my experience at Chodang makes me also want to wax eloquent on the joys of solidified bean curd, or what we know as the humble tofu. I've had Tofu before, and tofu in miso soup but never Korean style Miso soup. I'd given blood and decided I needed something to invigorate my depleted blood supply and some Kim-Chee soup with beef seemed just the ticket. The nice thing about Chodang, it follows the Korean meal practice of setting out a number of small savory dishes, often with a mix of pickled vegies, and then bringing out the main course, which in this case was a bubbling hot bowl of soup, which the wait person will happily crack a raw egg into, which I recommend, and a side of rice. I ordered the soup a four on a four out of five scale as my one time having truly Thai hot Thai food has made me wary of going for the top of the scale the first time in a restaurant. In this case, if you like spicy, for four a 5 out of 5 level as the 4 out of 5 didn't seem all that spicey. However, I did love the tofu in the soup, they seemed to use a soft tofu which sort of breaks off in ragged chunks and was wonderful in the soup which was thick with kim-chee and had a number of thin slices of beef included. I do hope to come back again and follow the advice of Lester C (excellent reviewer of all things Asian, he has never steered my wrong so a shout out to my fellow elite Yelper) and try the Korean BBQ. I saw a plate of Korean short rips go by and they ,looked, as they say in Hawaii, Ono! It is a bit out of the way from where I live but only a few miles from the United Blood bank in Chandler so go do some good, give some blood and then reward yourself with a visit to this lovely Korean restaurant. P.S. - only weird thing, they serve the hot tea, which is more like warm team, in a large, plastic water glass, blah. Spif it up a bit Chodang and provide a teapot and a small cup for green tea. It won't cost much and adds to the experience.:-)
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	George

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