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  • Went here for dinner to celebrate my Dad's 80th birthday and the food and service were both excellent. They went out of their way to make us feel special in a way that DIDN'T include obnoxious singing of lame birthday tunes. John (with ponytail) was our server, and was fun without being too over the top. We all had various combinations of the shellfish and salmon, and all were perfectly cooked and flavorful. For dessert, you will want to try their flourless chocolate soufflĂ©. It has molten chocolate inside and vanilla ice cream, with a berry sauce. One of the best restaurant desserts I've had in a while. The atmosphere is a little noisy, but not so much that you can't have a conversation. All-in-all, they did a great job!
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