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  • Wow! Yum! First time here. Stumbled upon this place while heading south out of town. Shared the wurst plate and spatzle with gravy. More than enough for two for lunch. The sausages are made in house and were seasoned perfectly, not too salty. Spatzle were made into a finer dumpling than I'm used too (having lived in Bavaria) but also very good. Owners are German and Germans were amongst the diners--which is a sign of a authentic experience. Wish we lived closer and could come more often.
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