My friend told me that many Italian restaurants generally put just enough sauce to coat the pasta. Well, this is definitely the case at Via Cibo Street Food. Before i dive into my food talk, i want to layout the scene. It's cafeteria style where you line up to order. The menu hangs above at the background for you to browse and pick. There is a section that announces the special of the day. For Tuesday night, it was $8 for pasta. The thing is, it literally means just the pasta. Everything meat and veggies are extra mula. So with this in mind, i didn't bother with the hassle of dealing with the dinner special. I decided on Broccolini & Sausage with Penne ($15.99 +tax). It has broccolini, handmade italian sausage, spicy chili garlic olive oil, and grana padano cheese. Light on the sauce and not much italian sausage. I asked for more sauce but the dish came back looking exactly like the same amount of sauce as the first time. I mainly tasted the dough of the pasta. Oh well. At least the red wine was good.