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  • Went to dinner here on a Monday night. The place was packed, Very few empty tables. Night view of the city was gorgeous. Not a lot of selection on smaller steaks so settled on a 12 oz boneless ribeye, The steak was one of the best I have ever eaten. The flavor was great. "Salad Bar" a little weak but the few items they had on the bar were fresh. Paid $2.50 extra for baked potato. Will definitely go back when I am in town again.
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