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| - What a great place. We came here on a Tuesday evening and we had ourselves a feast! We ordered the two meats/two sides meal per person. I got the brisket and tri-tip, and my girlfriend got the brisket and pork belly pastrami as the meats and we got the French fries, Mac n cheese x2), and potato salad as the sides.
While I still think it is a step down from Austin, Texas brisket, this is a quality cut of meat. Juicy and flavorful, I found myself savoring the experience with all five senses. The tri-tip was fine too- I would have liked mine a little less cooked, but the burnt ends were delicious. Lastly, the pork belly pastrami was a over average as well, and paired so nicely with the seasonal sauce they had which was an Asian bbq type of thing. All are served with pickles, onions and bread. The pickles are actually also worth mentioning as stand-out.
The fries were more of wedges which were ok. The Mac n cheese and potato salad were both very good- we wish we got more!
Great beer selection, aesthetics, and flavor bring this place together as a BBQ must-taste in Pittsburgh. They've got some good chefs and equipment back there, bringing some much-needed southern flavor to the northeast.
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