I would do 3 1/2 stars if I could. It depends on what you get here but for the most part it is pretty authentic and done well.
I use my husband as my "is-this-pizza-good" meter. He is from NY so we realize that it is very challenging to compare an apple to an orange but why wouldn't we at least try. If you've had the best then that is what you want!
Tony's makes a pretty good pizza. There's not much to it but the tip is typically crispy which is essential. The sauce is decent..not my favorite but not ragu so we're good. The crust is a little slim so I wish it was slightly thicker and crispier but I'll let that slide.
The meatballs are done well. They are fresh and they have good flavor. They are soft/tender, not chewy. Meatball parm is pretty yummy.
Overall this place is decent. If you're in the neighborhood it is worth stopping in for a slice of pizza.