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  • I've heard this place is packed on Friday nights, but we went on a Tuesday night. Still pretty busy, but we got a table right away. Mostly Miller products on tap, but they also have a few good alternative beers. I had the fish boil, fish was delicious, moist and flaky. The salad wasn't bad, an iceberg lettuce base, but it also had broccoli, radish, cabbage and red onions which was nice. It comes with carrots and onion and red potatoes which were all very good. L had the french dip sandwich which she really liked. The server was a sweetie and the 1950s atmosphere is really fun.
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