As Chinese bakeries go, this one is pretty bomb. My first happy thought was, golly, they open LATE for a bakery! Here I am, hustling in at 7:45pm on a Saturday night and they're still open? Awesome!
I came here with a "bang" card, or the pastry gift card you get from wedding invitations, and it was for $12. No hassle at all to use it.
The pastries themselves are quite good! My favourite was this meringue nut cream pastry that they sell next to the cash register - either in a slice ($2.50) or an entire loaf ($15), and its absolutely amazing. Crumbly and sweet.
Their egg tarts are definitely not the best I've had, but I find people's Egg Tart Taste vary - the ones here do not have a distinct taste of butter, which I love, and they use a flakey crust.