Originally my group had reservations at a different restaurant down the street that was too loud to even talk, so we stumbled upon Smith who took all 7 of us with open arms. We wanted a quiet space and the host set us up with our own table on the second level. Beautiful ambiance and interior design was on point with great details. The menu had a variety to choose from however would be between $$-$$$. Chose the roasted lamb loin. Sauce was amazing however I couldn't really taste the truffle in the ratatouille. Very fresh ingredients and flavours all combined well together. Portion was fair but more could be desired. The waitress showed us around and let us know about the patio for next time. Excited to return!