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  • What a classy joint. The 40s music playing when we walked in instantly gave this place a charm like no other. It's comfortable, low key, dim and cozy. Now let's talk about a drink I tried from their seasonal menu. The ABSINTHE WHIP. It's listed ingredients are: absinthe, orange, coconut and pistachio. It was meticulously blended with all four flavours shining in their best light. My girlfriend had the Mescalero, another seasonal delight made with cardamom tequila. This drink contains egg white to give it a bit of a creamy/foamy consistency (if you dry shake correctly...and they do!) The bartenders here have skills. The menu is creative and well thought out using the finest ingredients. Don't forget to read the blurbs under the drink ingredients. They're hilarious.
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