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  • This restaurant has been around for 20 years! Sweetie & I have been wanting to try and so we did! The interior is intimate, dim with nice seating. Mostly brick & wood type decor. Very sedate. We decided to eat at the bar so we could watch some baseball. Our servers at the bar were very nice, but almost a little to enthusiastic (i.e. listening to every word we said & chiming in). But it's better than being ignored. We both had the sea bass in two different preparations. Livingston's Chilean Sea Bass over risotto w/asparagus & pineapple chutney, & Steve Urvan's Southern Citrus Sea Bass over Sweet Potato Fries topped w/Spinach & a Gran Marnier Buerre Blanc. They were both cooked perfectly and were equally delicious. I liked the Citrus one the best because the Sweet Potato Fries were lightly crispy & were cut short so everything fit on the fork & into your mouth in yummy bites. The only issue with the dinners is mine came out piping hot on a "please be careful it's hot" plate, but sweetie's was only just warm - so it evidently sat for a while waiting for mine to be re-done? Supposedly Red Rocks is known for their homemade desserts so we tried the something peanut butter bread pudding ---- it was not good. Barely room temp, no flavor, hard, we both took one bite & sent it away. They were nice & tried to interest us in another dessert, but we didn't feel like trying one after that. We did let the manager know that it didn't ruin our experience with the rest of the food or the service & we would be back.
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