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  • We aren't big buffet fans overall, but they are a very interesting venue, at least here in Las Vegas. You have a wide range of quality in the buffets, not just the food but in the food presentation and how well the foods maintain quality and temperature in a buffet setting. This was our first Wynn buffet visit. A few years ago, we made the mistake of going to a very low end buffet at the Flamingo, one of the worst I have ever seen. Cold food, classic day-old looking fried chicken, mashed potatoes with the ubiquitous protective dried shell, and the gravy that looks frozen-over. The Wynn buffet was exceptional. Don't know who created the concept of small entree portions, be it the Cosmo, Caesars Palace, or the Wynn, but it sure works for us. The cost for dinner on a Wednesday was $33 a person. There was exceptional larger than normal peel and eat shrimp, a definite upgrade over traditional buffet shrimp. The crab legs were aplenty. There was a gourmet meat loaf, non-dried out blackened salmon, mahi mahi with grilled pineapple, sushi, ahi tuna, a great pesto pasta, etc. You had brocolinni with apricots, a beet and orange salad, and fresh pineapple in Malibu coconut rum. My wife enjoyed the cook to order pasta station. EVERYTHING was warm and not dried out. Even the mashed potatoes. Superb desserts and exceptional service. The Planet Hollywood buffet is good and the Caesars buffet is very good, although the price at Caesars is high enough where you don't feel like you are getting close to your money's worth. We haven't had the Wicked Spoon Buffet at the Cosmopolitan, but we will soon. The buffet at the Paris buffet is good, but a little overpriced. But, it has some foods you don't see at other buffets including a terrific crepes station. The lines to get in there, and at Planet Hollywood, are very, very long. It is fresh in our mind, but right now the Wynn buffet ranks #1 in our book in Vegas. Off to the Cosmo.
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