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  • Great food and really cheap. I've been coming here since 2000 back when I was at ASU, and it's still the top spot for Pho for me in the Valley of the Sun. Here's one of my latest pig outs as I remember it. Keep in mind I went with one other person. 3 coconuts (the guy will crack open the top and insert straw & spoon for you) Other places give you coconut juice from the bottle and add coconut meat(?) to it. *ahem* Da Vang *ahem* If you've never had fresh coconut before, now is the time. Natural Gatorade & oh so much better for you. Plus, you can scrape the meat off the sides with your straw and suck them into your mouth. Yes, you may use the spoon also, but it's not as fun. :D 2 orders of #11, the obligatory combination Pho. Need I say more? 1 Bahn Mi with combination meats Their Bahn Mi is awesome! They've changed it up a bit, and for the better! They used to have thin slices of pickled daikon and carrot, but now they have big sticks of them in the sandwich. Order one with your Pho. You can dip the fresh french roll right into the soup and chomp down on the combination of Vietnamese sandwich meats at their finest. 1 order of spring rolls I like how their rolls taste always fresh, not like how they seemed to have been rolled and kept in the fridge. I think the very high turn over rate they have here helps 1 order of egg rolls. All that came out to 25 dollars and something cents! I actually misunderstood the cashier and thought he had said forty five, but considering the amount of food we had at the table, I didn't even question it. But seeing the number total on the register hit me as I was surprised it was so cheap! I've had their pork chop w/egg rice plates as well, and they're an awesome option for people who do not like the so-called "smell or scent" of Pho. PS: Vietnamese restaurants usually all close on Tuesdays. It's pretty smart since it really IS the slowest day for restaurants.
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