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  • Tapa style restaurant, for us it usually takes 5 dishes to be full. I.e. it is pricey, but one has to pay for quality. Each dish is a work of art -- very creative and flavours fit together so that the dish is more than the sum of its parts. Great combination of flavours, definitely a place for a foodie. Desserts are to die for and the wine menu is good -- mostly Spanish wines. Its one of the few restaurants which allows you to bring your own wine which is AMAZING for special occasions. On Sundays the corckage fee is half price which helps.
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