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| - I came here with a large group last week and had a good night out. It was -17 degrees and there was a full, cozy, packed house!
The complimentary bread that was served was nice and fresh. I savoured each sip of the delicious apple sparkling cider, which was served cold.
We sampled the bottomless bowl of olives. I prefer the green ones to the black. We also sampled the sweet potato dish, which was served with hazelnuts and feta. This dish was just mediocre for me. I had the poutine, which was served with fried gnocchi (instead of fries), braised pork, and cheese curds. I found this dish to be rather salty. The best was certainly saved for last. I am not at all fond of sticky toffee pudding, but I opted to try it for dessert, as I didn't care for the other choices available. Am I ever glad I had it! It was so deliciously moist and the caramel sauce was divine!
Our server, Jeff, was very accommodating, pleasant, and ensured we were taken care of. One thing I don't like is that the restaurant is not properly ventilated. My hair, clothes, and coat smelled of food. It was quite cold in the restaurant, as well. Otherwise, I had a good night out.
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