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  • This place deserves 5 stars!! I had a reservation for 12 on a Friday night for my company holiday dinner. Walking in, I noticed the place was a bit on the crowded side (not people crowded, but everything close together crowded). I wish the restaurant was a bit bigger so there's a bit more walking space. Anyway, on to the food! Appetizers: - Calamari 2 orders: Crispy, tasty, and perfect bite sized. - Crab Cakes 5 orders: AMAZING!! They don't bread it so it's all real crab. The mango salsa and hollandaise sauce just makes it even more amazing!! At $14 for one it's a bit on the pricy side. Entrées: - My main dish was the 9 oz. Filet mignon. Rare. The meat literally melted in my mouth. It was cooked to perfection. - Salmon: Coworker ordered this as her main entrée. I didn't try it but she said it was tender and good. - Surf n turf: Coworker ordered this and they brought out a huge tray with the lobster and steak. The waiter cracks the lobster tableside!! It was a generous amount too!! Side items: - Goat Cheese Whipped Potatoes: This went away quick! It was just perfect. The perfect amount of goat cheese and it was creamy and flavorful. - Asparagus Fritti: Typical steamed asparagus, complemented my filet nicely. Deserts: - Bag of Warm Doughnuts: They literally come out with these dougnuts in a bag and shake em for you. Served with chocolate and raspberry sauce and whipped cream. It was so good!! - Crème Brulee: I'm a huge fan of crème brulee, and this did not disappoint! Served with various fruits. Delicious!! Throw in 6 bottles of wine and various drinks, our dinner experience was just fantastic. Our waiter, Meemo (sp?) was great!!
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