This place deserves 5 stars!!
I had a reservation for 12 on a Friday night for my company holiday dinner. Walking in, I noticed the place was a bit on the crowded side (not people crowded, but everything close together crowded). I wish the restaurant was a bit bigger so there's a bit more walking space. Anyway, on to the food!
Appetizers:
- Calamari 2 orders: Crispy, tasty, and perfect bite sized.
- Crab Cakes 5 orders: AMAZING!! They don't bread it so it's all real crab. The mango salsa and hollandaise sauce just makes it even more amazing!! At $14 for one it's a bit on the pricy side.
Entrées:
- My main dish was the 9 oz. Filet mignon. Rare. The meat literally melted in my mouth. It was cooked to perfection.
- Salmon: Coworker ordered this as her main entrée. I didn't try it but she said it was tender and good.
- Surf n turf: Coworker ordered this and they brought out a huge tray with the lobster and steak. The waiter cracks the lobster tableside!! It was a generous amount too!!
Side items:
- Goat Cheese Whipped Potatoes: This went away quick! It was just perfect. The perfect amount of goat cheese and it was creamy and flavorful.
- Asparagus Fritti: Typical steamed asparagus, complemented my filet nicely.
Deserts:
- Bag of Warm Doughnuts: They literally come out with these dougnuts in a bag and shake em for you. Served with chocolate and raspberry sauce and whipped cream. It was so good!!
- Crème Brulee: I'm a huge fan of crème brulee, and this did not disappoint! Served with various fruits. Delicious!!
Throw in 6 bottles of wine and various drinks, our dinner experience was just fantastic. Our waiter, Meemo (sp?) was great!!