Went here for the first time for the restaurant week, tried the salmon, twin petites, house salad and triple chocolate cake for dessert. Left with happy taste buds and a borderline food coma. The interior is gorgeous, very 1940s chic. The service was kinda slow but they were extremely busy. Our server was good and knowledgeable. I actually contacted them on fb before going. They responded very quickly and Nathan the GM answered all my queries in more detail than I'd expected. They source their beef from Iowa Premium which is probably another reason why it tasted so good! Such hospitality combined with a great Champaign downtown location is enough to make me want to go back and try more off their menu soon!