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  • I was surprised to see the old Silver Spoon crew (previously inside the Hotel San Carlos) pop up in a new location. The building signage is easy to miss but I was happy to see they provide a small space for outdoor dining. The space is small so I think they'd struggle with a crowd given that the line in waiting is already wrapping through the tables in the dining area. It is very clean with new deco and cute menus overhead. The front-line assembly sandwich makers wear black chef's coats making them appear very professional. You order then they call your name when the order is ready. Service was speedy. $6.50-$7 for a lunch time sandwich is a little steep given the average quality of the products. Meat, cheese and bread were fresh but mediocre quality at best. I had turkey with provolone on rye. The tomato & lettuce were weak so I scraped them off. The major downfall was they smeared my sandwich w mayo when I ordered mustard. I'm sure this happened bc the gal taking my order was too busy trying to help her co-worker pronounce another customer's name. I wonder if there's a better method than "yelling names". On the bright side, the menu offers some smart recipes including portobello mushrooms filled with sausage, spinach and more. Some of my old favorites from Silver Spoon were carried over. They have bottled drink options including sparkling water & a case full of cookies and cupcakes so it may be worth another visit.
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