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  • I have never been too disappointed here. I go attest once a year with my family. I frequent a lot of higher end steak restaurants. I always get the bone in filets at all the restaurants. My gripe is they can't do + (plus) on the temperature. Lobster bisque is ok but you would be lucky to get a chuck of lobster. Wedge salad is good. Mushrooms and Brussel sprouts are good. For dessert- crem brûlée
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