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  • Name of the restaurant really should be "Pork Bar", since 80% of their menu items are pork-based. Of the few items I did try, the quality of the food was fine, although the serving size for the pasta dish was pretty small. My real beef (see what I did there?) is with their service. Although generally friendly, the staff just seemed like they were lost and/or new. Being seated next to an existing, and very loud, party, when there were plenty of empty tables. Having to continually ask for items such as refills, cheese for the pasta, etc. Being told they have run out of BREAD......seriously, what kind of restaurant runs out of bread? I'd go elsewhere next time.
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