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  • I want to be clear. My review is not about the barbecue. The 'que is great. When you can get it. The first time I stopped by I stood in line in the heat for 20+ minutes. Was glad to finally get inside and get my 'que and sides and I really enjoyed them all. Probably some of the best 'que in town. The problem is..they run out. And you never know when they are going to run out. You could drive over there and the 'sold out' sign is already hung on the front gate. That's what happened the 2nd time I went by. A hour after they opened, they're out? I've eaten a lot of great barbecue, all throughout Texas, the south, the midwest...All seem to be able to have plenty of quality meats and sides available during open hours. Most restaurants seem to manage their food that way. Running out is the exception rather than the daily pattern. This food is good. The thing is I'm just not willing to drive over there again on the hope there might be some meat still available that day. It's not that good. It's like playing barbecue roulette. This ultimately may damage their business model. Nobody continues to go to any restaurant where in your mind your already know they might be out of what you're looking for. Ultimately consumers faced again and again with that situation will got someplace where they know there will be food and they can sit down and have their meal. I'll settle for some pretty great 'cue at some other places around town...that always manage to have plenty no matter when I get there.
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