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  • I hadn't planned on eating here. The only reason we went was because I had a huge hangover from the night before and it was the closest restaurant to the bottom of the elevator. We headed in at about 2 in the afternoon for a nice breakfast to get the morning going and the restaurant was virtually empty. We were a party of 8 and we were sat immediately. We were "that" table and our group kept growing by one or two people but the wait staff was gracious enough to let us slide a couple of tables over to accommodate. The service was quite good. As soon as I sat down the waitress asked me what I wanted to drink and took my order as soon as I put down the menu. I'm not sure if anyone asked but she also took the liberty of separating all our checks to simplify the paying process (although I know it made it much more difficult for her). The food took quite a while to come out which is pretty standard for any large table (about 25 min from order to table), but the manager came out and apologized for the long wait and brought us some warm bread to tide us over until the food came out. The food was pretty solid. I got a burger and thank God this is one of the few places that will actually serve you a burger rare. The meat was perfectly cooked or not cooked depending how you look at it. The fries were acceptable. While I was sitting there feeling like death I kept thinking that the place looked like a more spacious Cheesecake Factory. Little did I know that the restaurant is actually from the same people who made the Cheesecake Factory. I guess alcohol makes you more perceptive.
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