This place is the living embodiment of a failed franchise store that is so far from the original brand, you KNOW they aren't remotely trying. (If you've had any of the original ones in Asia, you feel me)
White meat chicken cutlet that is the size of a persons face done in Taiwanese seasoning, sounds awesome...how can you muck this up?
First, chicken is thin and not particularly juicy. It wasn't extremely dry, but you can definitely tell it's white meat at first bite. The batter completely came off of the meat on both sides and you are left with this part crunchy, part soggy hot mess. Flavouring was lacking so it tasted bland compared to traditional Taiwanese popcorn chicken.
Another thing I found so odd is their lack of boneless option (if there was, this was not clearly advertised). Every time I had it in Asia, it either came boneless or had a boneless option. This location served up boney parts that made up 1/3 of the actual chicken. It was hard to eat and took out any leftover satisfaction you got out of it.
And the price, damn it was expensive for something this underwhelming...