On a Friday afternoon, there was already a line 15 minutes before store opening for dinner service. This seemed to be a good sign.
We got seated into a small nook when the doors opened. The decor was eccentric and the music was booming, which made it difficult to have a conversation. The menu was a simple list on the blackboard at the front. I went with shredded pork, baja and scrapple tacos.
Never heard of scrapple before, was told it was pork and corn. But found out it was more than that on a later google search. Pork scraps and corn meal slowed cooked together. In retrospect, would have ordered something else.
The wait for the tacos was about 15 minutes. We got the guac and salsa, which was quite ordinary.
I could see why people love this place. Each taco is made with care. The attention to detail was spectacular. A bite into each taco was like a flavour explosion. The scrapple was least exciting one of all. The meat itself was quite bland. Hot sauce was offered on the side on request.
There was a nice list of tapas type food, which I would definitely come back to try.