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  • It's fun to visit a new city and find a classic like DeLallo's! We entered on a bustling Friday night at about 8:00pm and were quickly seated though the restaurant was still quite full. Our waitress was a petite women who you could tell had been here for years! What a treasure! We began with a bottle of Chianti and the stuffed peppers with a plentiful basket of bread (the 'salt sticks' were a big hit). The peppers were really spicy and we found out later that the sausage is make in house. Excellent start to the meal. Next came salads, crispy, with house made Caesar and Italian dressings. For our main courses, Schweety stayed traditional and enjoyed a large bowl of spaghetti and meatballs and I went for the veal Saltimbuca. Four thin cutlets seared in thick prosciutto. Overall we enjoyed our visit and would come here again if in the area.
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