There was no real wait for a group of six which helps when two of them are my younglings :). My kids' food was worth the $5 in flavor and portion.
I got eggs scrambled well (which are hard to do w/o turning them to rubber) -they were cooked beautifully. I also enjoyed their not overly salted bacon. The country potatoes were recommended. Alas, they were cooked fine but very very very under seasoned. My brother let me try his Pueblo X skillet and the flavor profile w/the chirizo was awesome!!
Overall food was good. However, the cleanliness of the restaurant can only be described by the sticky table, dishwasher residue on the glasses, and bees in the window.