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  • Another restaurant week pick, and it did not disappoint!! I actually ended up not ordering from the RW menu because the 12oz. filet from the main menu was calling my name. I started off the evening with a strawberry fizz Cosmo (I don't think that's the exact name, but it's close enough) which was deliciously refreshing. I treated my pallet to another along the way, but that's not important... Next up was the mission fig and prosciutto salad. You should know that I'll eat anything fig and prosciutto so I might be a bit biased... But nevertheless it was amazing! Highly recommend!! As I mentioned, my main course was the 12oz. Filet (they also have a bone-in version that, if I was to go back, would definitely be my choice.) It was perfectly cooked (medium-rare) and very tender. 12oz was waaayyyy too much for me to eat in one sitting, since my eyes are typically much larger than my stomach, but now I have some epic leftovers for the week! Lots of reviews on here mention the broccoli mac and cheese, and don't get me wrong, it's awesome! We ordered a side to split. But I also want to recommend the jalapeño mashed potatoes. They're to DIE for if you like spicy! Don't let their green color sway you! Also, popovers? Yeah, ask for extras. They give you the recipe as well which I loved and will totally put to use the moment I become the owner of a popover pan... The only part of our night keeping this from being 5 stars is the service. Our waiter was really not good. Our meal in total took 2.5 hours, and that's only because 1.5 of that was spent waiting for our entrees. Not to mention we literally saw our waiter 3 times all night. The good thing is that I don't think this is typical of BLT service. My boyfriend, who has been here several times, said he's never had service like that here before. Kind of lame it was my first impression, but regardless, I will definitely be back!!
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