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  • Service was friendly and attentive with our drinks. You know the sushi isn't that good when the "preparers" aren't sushi chefs. Trust me, I just know. How do they get away with fake crab meat? Awful. There are several AYCE dishes you can choose; from miso soup, odon, tough teriyaki beef, not-so-bad breaded scallops on a stick, bland noodles, tasty garlicy fried rice, oily and too bready shrimp tempura, etc. And all the desserts from their small selection of sweets from cookies, gelatins, fruits and mini cakes that weren't too bad. I had to bring Hubby here once just to see if he likey. He said it was okay. I forgot how much I truly don't like this place, for crappy sushi with mediocre dishes at $25 pp... "been there, done that" and I don't think we'll be back.
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