The beer selection is good - they have interesting German beers. The atmosphere could use a pick-me-up but it really shouldn't be in that state given it's only been open a couple of weeks. It felt more like a cafeteria - the bench that lines the restaurant looked old. An investment in the atmosphere could help the restaurant given the immense diversity and choice on The Danforth.
The service was fine. Ordered the charcuterie board of meats - it wasn't a very good selection and no explanation of what we were eating (other than the obvious of salami). There was only one choice of cheese. We also ordered the only 2 options for entrees. The veal wiener schnitzel came with gypsy sauce... it was very orange and the taste was a really odd pairing with the veal. Probably should leave it just plain. The spaetzle was delicious.
Extremely expensive given the options at the moment. Chef/owner mentioned she would be expanding the menu in the near future, but until then, likely won't return.
Also...cash only...